Gourmet/Upscale Chef's Table

“Pan Seared Duck Breast “
Served with Purple Potato Mashed Potato, Spaghetti Squash Slaw
& Cranberry Au-Jus

Grilled Filet Mignon
Served over Dauphnios Potatoes, Sautéed Asparagus & Wild Mushroom Ragu

Stuffed Jumbo Shrimp
Filled with a Apple-Cranberry Stuffing Topped with a Autumn Squash Ragout, Sautéed Vegetable Slaw & Buttermilk Chive Potato Pancakes

“Filet of Veal Piccata”
Tender Veal Sautéed in Piccata Sauce served over Roasted Squash Ratatouille with Risotto Cake

“Shrimp Scampi”
Jumbo Shrimp Sautéed with Fresh Garlic, Extra Virgin Olive Oil, Fresh Parsley, White Wine, Fresh Lemon Finished with Butter served over your
Choice of Pasta: Whole Wheat Spaghetti, Spinach Fettuccine, Regular Spaghetti

Gourmet Swordfish Salad
Grilled or Blacken Swordfish
Mixed Greens, Spinach, Raspberry vinaigrette, Cucumbers, Grape Tomatoes, Fresh Summer Blueberries & Shredded Carrot

Sesame Seared Ahi Tuna Loin Salad
Sesame Seared Tuna, English Cucumbers, Scallions, Shredded Carrots, Grape Tomatoes, Fried Wonton Strips, Cusabi Dressing

Gourmet Tapas Bar

You will receive one of each appetizer. (Please no Substitutions)

• Sesame Seared Ahi Tuna Loin atop a Wonton Cracker with Asian Slaw
  & Wasabi Crème Fraiche
• Sausage & Broccoli Rabe Empanada
• Asian Vegetable Spring Roll with Dipping Sauce